We enjoyed probably the last nice day of gardening of the season this Saturday. Lawns were reeked and leaves should shield my perennials against cold I hope - I used them as a mulch material for my flower beds. I demolished the ugly jungle of dead zinnias, marigolds and morning glories around the front fence; I have to be more careful with those next year, they got a bit out of control and were suffocating everything in reach. It surprised me how much all the lavenders and hortenzias and roses i have planted over the past two years did grow. I remember how bare it looked when I cleaned garden for last winter - but not now, we are slowly getting there :) I know, I know, one of the virtues of a good gardener is patience...
We also had a small joy of harvest, I collected all the remaining peppers and my dad's beans.
I am not quite sure what I will do with the lot. May be my friends will get some very spicy gifts soon :). Beans are going back to the ground of course.
I am drying all the herbs left after frost bite we had last week; it is thyme, oregano, marjoram, sage, lemon balm and mint hanging there, ready for some witchcraft :).
I only wish I have done it earlier in season when I still had basil and dill - oh well, there is always next time i guess.
I did some experimental baking too, I made Swedish rye bread from add-only-the-water mix from Ikea. I had no expectations at all and therefore I have been rewarded, that's the rule :) It turned out to be a nice wholegrain bread, it reminded me of the dark "Russian brick" we once had in Czech; it used to be best fresh, just with butter and honey.
The trip to the Ikea was made in anticipation of the T-holiday and all the guests we are expecting. We replenished our wine glasses stack and, more importantly, we got our very own, not handed-down or inherited, dining set.
I hope it will have a long and happy life with us :).
Baiser de Russie by Guerlain *new 2018 release*
2 hours ago