My mom is visiting, so on Saturday, we went to pick up some raw apple juice to make hard cider. Of course, we ended up picking up 30 lbs of apples :), i have made apple pie on Sunday and a jumbo strudel yesterday. Its a simple butter yeast dough which i use for making challa bread (300g flour, 1.5 egg, 100g butter, 3 big spoons of sugar & yeast), i have put tvarog (farmer's cheese) layer under the apples and was generous with rum and walnuts and the result was great (have to remember 400 F for the first 20 min, than 370 for the rest of the baking, all together about 50 min or so).
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